Enjoy the luscious cuisines of Kerala, embraced with the unique recipes native to the land !Book Now
Each region of Kerala has its own unique and distinctive flavor to savor. The fecund climate of the region is conductive for the growth of some exotic edibles that serve as good ingredients for delicacies. The sea food of Kerala is simply awesome which is cooked and served with utmost care. Rice and coconut oil serve as base and main ingredient for most of Kerala cuisines. Like other South Indian states, rice and cassava (Tapioca) are the staple food of Kerala. Puttu is a favorite breakfast dish of Kerala which is made with rice flour and cooked gently with grated coconut in a hollow bamboo cylinder. Kerala culinary travel is all about fragrant spices, lurking aromas, great flavor, banana platters, colors and exotic fishes that will provide you gastronomic delights and great savor in equal measure. Relish the mouth watering cuisines and traditional delicacies of Kerala during our 05 days long Kerala culinary tour.
Our representatives will welcome you on arrival at Kochi International Airport. You will be lodged in your hotel where you will be served Sabharam beverage. Rest of the day will be all yours. At evening, you may savor some traditional delicacies in Kerala bazaars like thoran, aviyal or pulinji. You will be served sumptuous dinner in your hotel that will have some luscious Kerala delicacies like Olen and Pachadi duirng Kerala culinary travel.
We will have a pleasure houseboat ride in Kerala backwaters. We will enjoy some backwater and sea food delicacies at our beachside resort and also watch the cultivation of some tropical vegetables and fruits. You can also try your hands in fishing during your houseboat cruise. At evening, you will be given a small demo about cooking methods of Kerala dishes and then a luscious dinner will be served to you.
We will enjoy a pleasure boat ride in Periyar Lake at Thekkady. You will be served lunch at the lakeside resort which will consist of vegetarian and sea food delicacies. At evening, you will be given demo about the cooking of Sadhya, which is a wedding feast for Kerala people. Sadhya will be served to you in dinner.
Thalassery is a beautiful town known for its weaving units. You can watch ages old weaving methods here which are still practiced by the town weavers. At evening, you will be provided cooking lessons and demo about delicacies like Mussels and Thalassery Biryani. These dishes will be served to you once cooked.
We will enjoy backwater cruise in Kozhikode backwaters. You will be served traditional Kerala delicacies like Kozhakatta, Payasam, Thoran, Olen, Dosa, Idiyappam etc on banana platter in lunch and dinner at your beach side resort. Some cooking tips for Kerala culinary travel and dishes will be provided to the guests at resort. Your fragrant Kerala Culinary Tour culminates here and we hope that the gastronomic delights that you enjoyed during your tour would make you come back again to Kerala to try their flavor.
Some of the popular Kerala dishes are provided below that you will savor during your Kerala culinary tours :-
Herbal Tea and Sabharam, which is buttermilk flavored with lime leaves and ginger are popular beverages of Kerala.